Mezcal Trascendente
6 Mix: Ensamble + Espadin 25.36oz
6 Mix: Ensamble + Espadin 25.36oz
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ENSAMBLE
Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii).
ESPADIN
Mezcal made from 100% agave, with the most generous variety in Mexico, which is represented by Agave Espadín (A. Angustifolia).
Method: Craftsman made
Category: Young, white
Alcoholic content: Blended 42 degrees/Espadin 40 degrees
Cooking: Volcanic stone oven
Distillation: Double, with Copper Mills
Tubs: Sweet Wood
Fermentation: Wild
Made in: Oaxaca, Mexico
Ensamble Organoleptic
Mezcal with herbal-floral character, without losing a refreshing citric touch. Cooked agave is perceived as delicate caramel notes with a saline touch. It has a soft entry, but with aromatic complexity. The aftertaste reveals the process of an artisanal mezcal, with an elegant finish.
Subtle mineral flavors and hints of citrus that are pleasant to the palate, followed by a delicate smoky touch. Balanced Mezcal with a silky body that allows it to be paired with fatty, slightly salty and spicy dishes
Espadin Organoleptic
It's predominant aroma is citric, a scent of orange leaf, tangerine, herbal notes such as cedar leaf and lemon tea. Mezcal that denotes the characteristic flavors of the Maguey Espadín. You can easily taste the minerality present, its permanence is prolonged and the subtle smoke makes it very enjoyable. it is a fresh, balanced mezcal, with delicious acidity and organoleptic characteristics that make it ideal as an aperitif.
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